Suggestive Selling--techniques to get serious about making money and not creating the "tourist trap" for American diners...

I am a passionate cook who desires to help and empower others to cook tasty and healthy meals. With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you

I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past. I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching. You can message me regarding the classes or your needs. I will make sure to do my best.

Hi! As a history student, I’ve developed strong study skills and effective methods for breaking down complex topics, which I now adapt to help my students learn in a way that suits them best. While I don’t have formal teaching experience, my academic journey has given me a solid foundation in research, organisation, and clear communication—all of which I bring to my lessons. I will design my lessons to be tailored and interactive. In the first session, I like to start with a conversation to understand your goals, what you’re currently working on, and where you feel you need the most help. This allows me to prepare resources and materials specifically for your needs, ensuring our time together is as productive as possible. My teaching method focuses on creating a structured yet flexible format. Typically, I am thinking to begin by explaining key concepts or reviewing material you might be struggling with. From there, we’ll work on practice questions—some we’ll tackle together, and others you’ll try on your own to build confidence and independence. This approach not only helps reinforce what you’ve learned but also ensures that you feel supported throughout the process. (If you have school homework, we can work through it during our lessons, ensuring you fully understand the material. Additionally, I can provide extra practice papers or assignments for you to complete between sessions if you’d like to deepen your understanding.) I’m here to support you every step of the way. My ultimate goal is to help you feel more confident in your abilities, whether we’re working on understanding challenging topics, completing assignments, or preparing for exams. Learning doesn’t have to be stressful—it can be engaging and even enjoyable with the right approach! Apart from being a history graduate I’m passionate about sharing the rich and diverse flavors of Turkish, Cypriot, and Greek cuisine! Growing up in Cyprus, I developed a deep love for the culinary traditions of the region, and now I enjoy teaching others how to recreate these delicious dishes at home. Whether you’re a beginner or a seasoned cook, I’m here to guide you with easy-to-follow recipes, tips, and techniques. From hearty stews to fresh mezes, I aim to bring the vibrant tastes of the Mediterranean to your table.

Cooking is for some a hobby and for others a real pleasure which brings together satisfaction, pride, sharing and above all a delight for the taste buds. It is for me an immense pride to share this pleasure with you in the form of uninhibited cooking classes for amateurs online. I offer you a varied catalog in savory/sweet (pastry): French, Tunisian, Italian, Algerian cuisine... With recipes that you choose or that I will suggest to you, I will obviously give you the list of ingredients and equipment to prepare in advance. Aside from the technical profession, my courses have various objectives: Communicate, Discover other cultures and flavors, Awaken the senses, Socialize, Anti-waste, Alternative learning, Autonomy, Take responsibility, Thrive and have fun. All in a good, friendly and friendly atmosphere with flexible hours and personalized advice according to needs and especially according to your personality.

Do you need to learn English urgently, either for work or for everyday use? Contact me! I am a bilingual teacher with extensive experience, specialising in all levels (A1, A2, B1, B2, C1), exam preparation and interviews. 97% of my students achieve their goals and often say that they wish they had found me sooner. My classes are dynamic and intensive, because I know you are investing time and money, and I want you to get the most out of each lesson. Throughout my career, I have seen that everyone can learn English, even if you were once led to believe otherwise (whether by a teacher or even your parents). Don't be discouraged. Let me help you overcome that barrier and achieve your goals.

Want to make Yogurt at home? Hi, my name is Jannah. I own Kombucha Philippines. If you google it, you will find a link to my website. I have been making ferments since 2014 including Yogurt. If you want learn how to make Yogurt, Greek Yogurt and Yogurt Cream Cheese at home, this class is for you. In this class, we will talk about why you should eat yogurt, why you should make your own yogurt at home without buying new equipment, and making greek yogurt and cream cheese. Bonus: i will teach you how to make yummy yogurt smoothies.

Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish. Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved. A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process. Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics. All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen. Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish. Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved. A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making. Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes. All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.

Hello! My name is Tugce. I am from Turkey. I am a language teacher who is passionate about cooking and baking. I want to teach people from other countries how to cook and bake Turkish food! If you want to learn how to cook and bake some of the most popular and also simple Turkish food, do not hesitate to contact me! My lessons are fun and easy to follow.

I have been on Etsy for 10 years and have sold tens of thousands of items! My Etsy shop critique is the most sold shop critique on Etsy. I have helped hundreds of Etsy sellers increase their revenue by implementing SEO strategies that work. If you are new to Etsy or are established, I can help you fine-tune your shop. Having a well-developed Etsy storefront is key to being successful. In my class we will take a look at your Etsy shop and I will walk you through ways in which you can improve! This 30 minute consultation will focus on the following: Personalized Shop Review: Receive a tailored critique of your Etsy shop, identifying areas for improvement and actionable steps to enhance your storefront. SEO Strategies: Discover effective SEO techniques to improve your shop's visibility and attract more customers. Professional Listings: Learn how to craft compelling listings that drive sales and create links throughout your shop for better navigation and customer engagement. Visual Excellence: Get tips on improving your photography, videos, and images to create a visually appealing shop that stands out from the competition. You will have time to ask questions. After the class, I will still be available to answer questions. Benefits of the Course: Increase Revenue: Implement proven strategies to boost your sales and grow your business. Enhance Visibility: Improve your shop's SEO to attract more customers and increase traffic. Professional Development: Develop a professional and visually appealing shop that stands out from the competition. Personalized Feedback: Receive tailored advice and actionable steps to optimize your shop.

Let’s have fun in the kitchen while learning to cook in a safe environment. How many different cultures do you know? Have you tried their foods? How adventurous are you? Some of the delicious things you will make are... · Soups · Quiches, Wraps, Sandwiches · Pasta and sauce · Chicken baked in the oven · Let’s learn about spices · Salads from different countries · An easy curry (always a crowd pleaser!) · A chocolate cake recipe that is over 100 years old! · And you will have Gluten-free, Sugar free, Vegan, and Vegetarian options Do you want to cook something all by yourself? There are a few basic rules we all need to know. These will be discussed during class. Safety First! Is there a special Anniversary or Achievement you would like to Celebrate? Then, let’s discuss it and plan for your special day.

Let's make Chinese food together! I can make authentic Chinese food, from simple Stir-fried tomato and scrambled eggs to Kung Pao chicken, Braised pork belly, sweet and sour ribs, from classic noodles to soup and Congee. I will help you choose goods in Chinese supermarkets and guide the cooking process. If necessary, I will recommend useful tools to you.

The classes will be practical. Students will be required to fully participate in the cooking classes. They will learn the techniques on how to cook diverse dishes common in East Africa, specifically Kenya. Students should declare their allergies prior to the classes in order to provide alternatives and make planning smoother. Students will be required to eat what they have cooked during the cooking class and improve their cooking skills in their free time.

Master marketing strategies, communication, and management with a certified instructor holding a Master’s degree. With over 20 years of industry experience, including luxury marketing, and 15 years of teaching, I offer personalized classes to help students and professionals achieve their academic and career goals through practical, real-world applications tailored to their needs."

Are you new to sales or looking to take your skills to the next level? This course is designed to equip you with the essential tools and strategies to succeed in the dynamic world of sales. Key Topics Covered: Sales Fundamentals: Understand the sales process, customer needs analysis, and effective communication techniques. Building Rapport and Trust: Learn how to connect with potential customers, build trust, and establish lasting relationships. Overcoming Objections: Master techniques for handling common objections and turning them into opportunities. Sales Psychology: Understand the psychology behind sales, including persuasion tactics and customer behavior. Course Benefits: Increased Confidence: Feel more confident in your abilities to approach and engage with potential customers. Improved Sales Performance: Boost your sales numbers through effective techniques and strategies. Enhanced Customer Satisfaction: Learn to provide exceptional customer service and build loyalty.

GCSE Math/A-level Math:for exam practice, past papers practice Chinese:Different characters on pronouns and writing if u what.We will have a foundation part of it, also some intermediate Chinese food:some popular local food and Street food.based on some foundation one