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Everything medical college students and primary school students need in scientific subjects to explain and prepare for exams
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Explaining everything related to biotechnology, cell science, molecular biology, microbiology, chemistry courses, and pharmacology courses to all students of medicine, dentistry, pharmacy, nursing, and medical laboratories, preparing research, and assisting in solving exercises and assignments.Location
At student's location: Around Al Ain, United Arab Emirates
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General info
Age: | Preschool children (4-6 years old) Teenagers (13-17 years old) |
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Student level: | Beginner Intermediate Advanced |
Duration: | 60 minutes 90 minutes |
The class is taught in: | English, Arabic |
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from £20.39At student's home
100% Satisfaction Guarantee
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If you are not satisfied after your first lesson, Apprentus will find you another instructor or will refund your first lesson.
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- Instructor since February 2024
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from £20.39At student's home
Good-fit Instructor Guarantee
If you are not satisfied after your first lesson, Apprentus will find you another instructor or will refund your first lesson.
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IGCSE Biology (0610/0970)
Biochemistry at the IGCSE level introduces students to basic biological molecules and processes:
1. Biological Molecules
- Carbohydrates:
- Monosaccharides (e.g., glucose), disaccharides (e.g., sucrose), and polysaccharides (e.g., starch, glycogen).
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- Proteins:
- Made up of amino acids.
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- Equation: 6CO2 + 6H2O → C6H12O6 + 6O2.
4. Respiration
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- Anaerobic respiration in humans: Glucose → Lactic acid + Energy.
5. DNA and Protein Synthesis (Basic level)
- DNA as the molecule of inheritance.
- Role of DNA in carrying genetic information.
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CIE AS and A Level Biology (9700)
At the AS/A Level, biochemistry is studied in depth. Key areas include:
1. Biological Molecules
- Carbohydrates: Structure and function of monosaccharides, disaccharides (e.g., maltose), and polysaccharides (e.g., starch, glycogen, cellulose).
- Lipids: Triglycerides, phospholipids, and cholesterol. Role in membranes and energy storage.
- Proteins:
- Levels of structure: primary, secondary, tertiary, and quaternary.
- Role of proteins in enzymes, antibodies, and transport (e.g., hemoglobin).
- Nucleic Acids:
- Structure of DNA and RNA.
- Role of nucleic acids in protein synthesis.
2. Enzymes
- Enzyme structure and mode of action (lock-and-key, induced fit).
- Enzyme kinetics and factors affecting enzyme activity.
- Competitive and non-competitive inhibitors.
3. Cellular Respiration
- Glycolysis, Krebs cycle, and oxidative phosphorylation.
- ATP production and its importance as an energy currency.
4. Photosynthesis
- Light-dependent and light-independent (Calvin cycle) reactions.
- Factors affecting photosynthesis.
5. Molecular Biology
- DNA replication, transcription, and translation.
- Role of mRNA, tRNA, and ribosomes in protein synthesis.
6. Biochemical Processes in Cells
- Role of ATP in metabolism.
- Metabolic pathways and enzyme regulation.
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CIE AS and A Level Chemistry (9701)
While biochemistry is primarily a biology topic, it also features in chemistry at A Level:
1. Amino Acids and Proteins
- Structure of amino acids and peptide bonds.
- Protein hydrolysis and analysis.
2. Carbohydrates
- Structure of glucose and its isomers.
- Reactions of carbohydrates (e.g., oxidation).
3. Lipids
- Structure of triglycerides, fatty acids, and phospholipids.
- Saponification and ester formation.
4. Biochemical Techniques
- Chromatography for separating amino acids and sugars.
- Use of enzymes as biological catalysts in industrial processes.
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Summary
- At the IGCSE level, biochemistry focuses on basic biomolecules (carbohydrates, proteins, lipids), enzymes, photosynthesis, and respiration.
- At the AS/A Level, biochemistry delves deeper into molecular biology, enzyme kinetics, ATP production, protein synthesis, and metabolism.