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The pandemic has taught us that cooking skills are not only essential but that we also need to have a good culinary vocabulary to make meals interesting and fun! Whether it is for your daily needs or if you are having a friend coming over, the dishes you will learn in this class will be wholesome, vibrant, and appetizing. I specialize in vegetarian and vegan cooking and have a chef’s degree from the Natural Gourmet Institute in NYC. I also have a food blog! Get ready to have fun and learn amazing dishes!

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  • Instructor since December 2020
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