Have you been interested in learning to make delicious and filling meals without animal products, but not sure where to start? Well, I'm here to help! I trained as a professional chef in Los Angeles and ran kitchens for 12 years, both on the west coast of the states and in Amsterdam. Throughout my career I was invested in making vegetarian and vegan cooking a staple of every restaurant I worked in, and showing people how nutritious and delicious this ethical diet can be. I have also spent years working with farmers and market gardeners as well as in supermarkets focusing on understanding where food comes from. Additionally, as a flexitarian for almost 20 years (I eat animal products a few times a year) I am well-versed in how to build a healthy diet and save money and time! I'd love to work with you to feel confident about using new products and expanding your understanding of nutrition and cooking techniques from the vegan and vegetarian kitchen. I can also give group lessons and family classes