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from36.36GBP/ h

French language classes online for overseas Australian students

Hello :),
I am of French nationality and I propose to help you improve your practice of the language of Molière.

I mainly give conversation lessons so that you can be fluent in your daily activities if you want to travel to a French-speaking country (Yes! We are still 267 million to speak French and that's not nothing!).

I can, of course, adapt my lessons to your needs and objectives.

Oops, I forgot the main thing :), my name is Myriam and I am a very dynamic person, who likes things to be done well. I like people who are eager to learn and improve. If you are in this state of mind, do not hesitate to contact me, I will be your best ally.

See you soon,

Myriam

Extra information

Bring a pen, your note book and your motivation

Location

Online via webcam

General info

suitcase iconSkills:
French for adults, School
Age:
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level:
Beginner
Intermediate
Advanced
Duration:
60 minutes
The class is taught in:French, English

About Me

Good morning,

As I said before, my name is Myriam and I studied literature but the call of adventure and practice was stronger than me.

I stopped everything knowing that what animated me the most was to put my hands in manual activities. I started working in hotels and restaurants, then I went back to something that spoke to me more: cheese.

So yes! I can hear you from afar: "But finally! I'm not going to take French lessons with someone who doesn't have a high school diplome in language!"
However, from what I understand, what you want is to learn our language, and as much to tell you that being in the field is the best way to learn the language of Molière.
You have to get your hands dirty to learn how to make good bread or good cheese, so I suggest to help you get your hands dirty, put your foot in the stirrup or jump on your feet joined in this crazy experience of learning French.

See you soon if you feel like it,

Myriam

Education

Literary study / literary baccalaureate
BTS Hospitality-Restaurant option kitchen
Certificate of professional qualification sales consultant in cheese dairy (manufacturer / refiner)

Experience / Qualifications

French lessons for babies
Study aid child from 6 to 12 years old
Conversation lessons for adults.

If you feel like it, we can do cooking and other activities to learn French, it must be a fun time despite everything. To retain, you must find a strong interest in it.

Reviews (2)

Kind, patient and caring.
Myriam has been helping our son for a while in HK and the results are great. She has patience and interest in taking care kids. I definitely recommend her.
Learn how to make this French dessert based on cream and cottage cheese. HUMMMM ! Customise it as you like (chestnut cream, berries, jams etc.). Take your different creations at home and enjoy ! I am Myriam and before I was 14, I did not like cheese. Coming from a family of farmers who produce goat's milk cheese from generation to generation, I stood out in the landscape but certain events changed the situation. 2004 : My father decided to take over a farm in the Limousin's region. I began to spend my free time making cheese. I appreciate the product, but it was not until I started my studies in catering that I really learned to love the material, the terroir and the taste of a good product. 2011 : I decided to train myself in cheese in a more in-depth way and started an apprenticeship with my mentor Alain Michel, cheesemaker and affineur in Annecy from generation to generation. I learnt maturing techniques, spent most of my time in the maturing cellar, visited more producers and I tasted more products. I challenged myself in competitions in the cheese's world and I won few of them. I participated in the MOF and it was a memorable experience. 2015 : I left France and deepen my knowledge of the cheeses of the world, I went to Australia and New Zealand where I took the opportunity to learn English. They have a different approach in making and consuming cheese. 2017 : I embarked on the Hong Kong adventure, and it is been over 5 years I am in love with this place.
Make your own platter (5 cheeses and wooden platter provided) Take it home with one bottle of wine chosen for the occasion. I am Myriam and before I was 14, I did not like cheese. Coming from a family of farmers who produce goat's milk cheese from generation to generation, I stood out in the landscape but certain events changed the situation. 2004 : My father decided to take over a farm in the Limousin's region. I began to spend my free time making cheese. I appreciate the product, but it was not until I started my studies in catering that I really learned to love the material, the terroir and the taste of a good product. 2011 : I decided to train myself in cheese in a more in-depth way and started an apprenticeship with my mentor Alain Michel, cheesemaker and affineur in Annecy from generation to generation. I learnt maturing techniques, spent most of my time in the maturing cellar, visited more producers and I tasted more products. I challenged myself in competitions in the cheese's world and I won few of them. I participated in the MOF and it was a memorable experience. 2015 : I left France and deepen my knowledge of the cheeses of the world, I went to Australia and New Zealand where I took the opportunity to learn English. They have a different approach in making and consuming cheese. 2017 : I embarked on the Hong Kong adventure, and it is been over 7 years I am in love with this place.
Hello :), I am of French nationality and I propose to help you improve your practice of the language of Molière. I mainly give conversation lessons so that you can be fluent in your daily activities if you want to travel to a French-speaking country (Yes! We are still 267 million to speak French and that's not nothing!). I can, of course, adapt my lessons to your needs and objectives. Oops, I forgot the main thing :), my name is Myriam and I am a very dynamic person, who likes things to be done well. I like people who are eager to learn and improve. If you are in this state of mind, do not hesitate to contact me, I will be your best ally. See you soon, Myriam
Learn the cheese origin and the process of the cheese making. Discover 3 cheeses and 3 wines you are not use to get. We are here to discover this new world and exchange about it . I am Myriam and before I was 14, I did not like cheese. Coming from a family of farmers who produce goat's milk cheese from generation to generation, I stood out in the landscape but certain events changed the situation. 2004 : My father decided to take over a farm in the Limousin's region. I began to spend my free time making cheese. I appreciate the product, but it was not until I started my studies in catering that I really learned to love the material, the terroir and the taste of a good product. 2011 : I decided to train myself in cheese in a more in-depth way and started an apprenticeship with my mentor Alain Michel, cheesemaker and affineur in Annecy from generation to generation. I learnt maturing techniques, spent most of my time in the maturing cellar, visited more producers and I tasted more products. I challenged myself in competitions in the cheese's world and I won few of them. I participated in the MOF and it was a memorable experience. 2015 : I left France and deepen my knowledge of the cheeses of the world, I went to Australia and New Zealand where I took the opportunity to learn English. They have a different approach in making and consuming cheese. 2017 : I embarked on the Hong Kong adventure, and it is been over 7 years I am in love with this place.

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Send a message explaining your needs and Myriam will reply soon:
The more detail, the better.
Ex. "Hi, when are you available to meet for a lesson?"

Availability of a typical week

(GMT -04:00) New York
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from £36.37Online via webcam

Good-fit Instructor Guarantee


If you are not satisfied after your first lesson, Apprentus will find you another instructor or will refund your first lesson.

Online reputation

  • Instructor since March 2023
  • 1 repeat student
  • Phone number verified
  • Google connected

Availability of a typical week

(GMT -04:00) New York
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0  Monday at 0:00  Tuesday at 0:00  Wednesday at 0:00  Thursday at 0:00  Friday at 0:00    
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23  Monday at 23:00  Tuesday at 23:00  Wednesday at 23:00  Thursday at 23:00      Sunday at 23:00
from £36.37Online via webcam

Good-fit Instructor Guarantee


If you are not satisfied after your first lesson, Apprentus will find you another instructor or will refund your first lesson.

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