Do you want to learn Thai? It's easier than you think.

Professional and qualified in cooking and pastry making, I created my company and I make and sell my gluten-free breads and pastries in several palaces and restaurants in Geneva. I worked for many years in Michelin-starred restaurants. I have also been a teacher and trainer in cooking and baking. You want to make your own gluten-free bread, improve your gluten-free baking skills. I am the chef you need.

Japanese local food learn by japanese. You can choose(or give me suggests) the menu What you want try. Ingredients are all Bio or local swiss product, prepared by teacher. No additional fee. Let's enjoy that making Japanese traditional food and get healty meal ideas in your life! Menu sample 60min Main+Side(vegetable, soupe etc) -Katsu don -Okonomiyaki -Oyakodon -Salmon Avocado sushi -Gyoza 90min 『Main+ 2 Side dishes』 or 『Fermented things(miso, kimuch etc)』 -Gyoza,Japanese pickle, Miso soup -Japanese sweet red beans, Matcha, pancake -Yakisoba, Japanese tofu salad, egg soup -Somen, home made somen soup,Somen's side dish -Ramen ,cucumber pickle, boiled egg japanese taste You can give us a request of the memu. *Reservation minimum 2 people(webcam lesson is accepted one person) *Make reservation 7days before

Hi! As a history student, I’ve developed strong study skills and effective methods for breaking down complex topics, which I now adapt to help my students learn in a way that suits them best. While I don’t have formal teaching experience, my academic journey has given me a solid foundation in research, organisation, and clear communication—all of which I bring to my lessons. I will design my lessons to be tailored and interactive. In the first session, I like to start with a conversation to understand your goals, what you’re currently working on, and where you feel you need the most help. This allows me to prepare resources and materials specifically for your needs, ensuring our time together is as productive as possible. My teaching method focuses on creating a structured yet flexible format. Typically, I am thinking to begin by explaining key concepts or reviewing material you might be struggling with. From there, we’ll work on practice questions—some we’ll tackle together, and others you’ll try on your own to build confidence and independence. This approach not only helps reinforce what you’ve learned but also ensures that you feel supported throughout the process. (If you have school homework, we can work through it during our lessons, ensuring you fully understand the material. Additionally, I can provide extra practice papers or assignments for you to complete between sessions if you’d like to deepen your understanding.) I’m here to support you every step of the way. My ultimate goal is to help you feel more confident in your abilities, whether we’re working on understanding challenging topics, completing assignments, or preparing for exams. Learning doesn’t have to be stressful—it can be engaging and even enjoyable with the right approach! Apart from being a history graduate I’m passionate about sharing the rich and diverse flavors of Turkish, Cypriot, and Greek cuisine! Growing up in Cyprus, I developed a deep love for the culinary traditions of the region, and now I enjoy teaching others how to recreate these delicious dishes at home. Whether you’re a beginner or a seasoned cook, I’m here to guide you with easy-to-follow recipes, tips, and techniques. From hearty stews to fresh mezes, I aim to bring the vibrant tastes of the Mediterranean to your table.

Learn to speak and write Arabic. It's a language that will allow you to savor poetry, Arab-Muslim culture, it's a whole world apart. The Arabic language is one of the most spoken languages in the world, more than 300 million people speak it. Trips can be organized, to discover this magnificent world, in Europe (Spain), Golf and North Africa.

Hello, You don't particularly like to cook, you never know what to buy, cooking is a chore for you, you would like to eat better while spending less time in the kitchen !! It's possible!! depending on your needs, I offer real support to improve your technical cooking skills, help you eat better but above all help you take pleasure in cooking. Graduated from a major French cooking school, 15 years of experience in French and international cuisine, training specialist

Teaching basics Thai words in your daily life and Thai culture or history especially in north of Thailand What you will learn: - price - food and beverage - kitchen - color - time - numbers - location - places - clothes - shopping - food and goods delivery - weather - province - calling - reservation - directions - haircut - medical - transportation

Former chef graduated in Paris with 8 years of experience, I want to share my knowledge of French cuisine to all those interested in learning. The course will be as good on a classic or on the development of a menu around a specific theme (diet, evening with friends, fast menu, romantic dinner).

Learn Thai for traveler or expat who stay short or long in Thailand. The lesson including listening, speaking, reading and writing or you can design the class as you want. I provide easy vocabulary, grammar and make a sentence. Not only language but you can learn Thai culture such as food and tourist attraction. If you want to know, please don't hesitate to contact me

Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish. Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved. A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process. Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics. All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen. Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish. Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved. A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making. Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes. All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.

I am a passionate cook who desires to help and empower others to cook tasty and healthy meals. With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you

Hello My name is Zach. I've been working in international companies and multicultural environment for 13 years. I am passionate about English and love talking to people so in my spare time, I've helped people learn Thai on language app, over the call, in person and sometimes I show tourists around in Bangkok. I've built up the extensive experience in exchanging and teaching Thai to foreigners over a decade. I have students from many countries whether it be the US, the UK, Australia, Canada, Singapore etc. If you're looking for a language partner who is capable of explaining Thai in English to you, you came to the right place.

Hey Guys, My name is "Pearl" and Nice to meet all of you. I'm a part-time private Thai Tutor and Mathematics Tutor, Currently working as an Air Traffic System Engineer at a state enterprise company. I've been teaching Thai for 5 years and Mathematics for 11 years. And I have experience taking care of foreign friends who are my colleague. I used to teach as a tutor for Math Academy. So I can get along well with children too. If you have planning to stay in Thailand over the long-term it perfectly, I can help you. My Course will begin with basic and you can choose a topic that you want. Example: Basic Conversation used in daily life, How can you survive in Thailand by yourself and If you want to learn for writing or reading I will teach you for the advanced. My Style of teaching is informal, I am a funny woman, and My pupils are always happy when learned with me (absolutely guarantee). If you want to take your Thai to the next level and improve naturalness and efficiency, I'm here for you! I can't wait to see you and discuss every topic with you. Pearl :)

Let's make Chinese food together! I can make authentic Chinese food, from simple Stir-fried tomato and scrambled eggs to Kung Pao chicken, Braised pork belly, sweet and sour ribs, from classic noodles to soup and Congee. I will help you choose goods in Chinese supermarkets and guide the cooking process. If necessary, I will recommend useful tools to you.

I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past. I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching. You can message me regarding the classes or your needs. I will make sure to do my best.

GCSE Math/A-level Math:for exam practice, past papers practice Chinese:Different characters on pronouns and writing if u what.We will have a foundation part of it, also some intermediate Chinese food:some popular local food and Street food.based on some foundation one