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Private teachers in Nis

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2 private teachers in Nis

Trusted teacher: These lessons will ensure the student to reach the highest levels of French, to succeed in their exams and certifications, as well as giving proficiency level to any professional needing it. Learning French is not merely about acquiring grammar and vocabulary—it is about stepping into a world of thought, history, and expression. As speaking a certain language is intertwined with knowing its literature, philosophy, and history, so will you learn not only to speak French but also to understand its past and present variations. I am a native French speaker from Normandy, born into a family where education was not simply a requirement but a lifelong devotion. From an early age, we were guided with care and discipline towards the art of speaking and writing with precision and elegance. We were encouraged—indeed, expected—to continually refine our lexicon, to master the nuances of expression, and to cultivate a vast intellectual curiosity. Our studies encompassed French, Spanish, Italian, and English literature and cultures; Latin literature and civilization; ancient mythology; history; philosophy; and the fine arts. In my lessons, you will not only learn French but live it—through the richness of its language, the depth of its literary heritage, and the precision of its structures. You will learn to pronounce French in its most neutral and historically authentic form, free from modern distortions. No coarse or careless words will be used; instead, you will acquire the ability to express yourself with refinement, choosing the most appropriate and elegant vocabulary for every situation. We will dive deep into the structure and particularities of the language, with a method that follows the natural and most excellent way of acquiring speech: Listening – to attune your ear to the rhythm and cadence of French. Speaking – to cultivate fluency and confidence. Reading – to absorb the literature, culture, and deeper meanings behind words. Writing – to master precision, syntax, and style. Speaking better – to refine expression, eloquence, and command of the language. This is how a child learns: by listening first, then speaking, then reading, then writing—before returning to perfect speech with greater depth. This is the path I will guide you through, with rigor, but most of all, with great and benevolent manners. Who Are My Classes For? Those who wish to speak French fluently and with the elegance of a well-educated speaker. Aspiring diplomats, professionals, and intellectuals seeking mastery of both language and culture. Students and scholars who appreciate the humanities and desire a profound understanding of French. This is not merely a language course—it is an initiation into the heritage, philosophy, and refinement of French civilization.
French
Trusted teacher: In the CIE (Cambridge International) curriculum, Biochemistry is primarily covered in Biology and partially in Chemistry at both IGCSE and AS/A Level. It focuses on the chemical processes and molecules essential for life. Here's a detailed overview: IGCSE Biology (0610/0970) Biochemistry at the IGCSE level introduces students to basic biological molecules and processes: 1. Biological Molecules - Carbohydrates: - Monosaccharides (e.g., glucose), disaccharides (e.g., sucrose), and polysaccharides (e.g., starch, glycogen). - Role in energy storage and release. - Proteins: - Made up of amino acids. - Functions: enzymes, structural components (e.g., keratin), and hormones. - Lipids: - Fats and oils: composed of fatty acids and glycerol. - Role in energy storage, insulation, and cell membranes. 2. Enzymes - Biological catalysts that speed up reactions. - Factors affecting enzyme activity: temperature, pH, and substrate concentration. 3. Photosynthesis - Biochemical process in plants to produce glucose using light energy, carbon dioxide, and water. - Equation: 6CO2 + 6H2O → C6H12O6 + 6O2. 4. Respiration - Aerobic respiration: Glucose + Oxygen → Carbon dioxide + Water + Energy (ATP). - Anaerobic respiration in humans: Glucose → Lactic acid + Energy. 5. DNA and Protein Synthesis (Basic level) - DNA as the molecule of inheritance. - Role of DNA in carrying genetic information. --- CIE AS and A Level Biology (9700) At the AS/A Level, biochemistry is studied in depth. Key areas include: 1. Biological Molecules - Carbohydrates: Structure and function of monosaccharides, disaccharides (e.g., maltose), and polysaccharides (e.g., starch, glycogen, cellulose). - Lipids: Triglycerides, phospholipids, and cholesterol. Role in membranes and energy storage. - Proteins: - Levels of structure: primary, secondary, tertiary, and quaternary. - Role of proteins in enzymes, antibodies, and transport (e.g., hemoglobin). - Nucleic Acids: - Structure of DNA and RNA. - Role of nucleic acids in protein synthesis. 2. Enzymes - Enzyme structure and mode of action (lock-and-key, induced fit). - Enzyme kinetics and factors affecting enzyme activity. - Competitive and non-competitive inhibitors. 3. Cellular Respiration - Glycolysis, Krebs cycle, and oxidative phosphorylation. - ATP production and its importance as an energy currency. 4. Photosynthesis - Light-dependent and light-independent (Calvin cycle) reactions. - Factors affecting photosynthesis. 5. Molecular Biology - DNA replication, transcription, and translation. - Role of mRNA, tRNA, and ribosomes in protein synthesis. 6. Biochemical Processes in Cells - Role of ATP in metabolism. - Metabolic pathways and enzyme regulation. --- CIE AS and A Level Chemistry (9701) While biochemistry is primarily a biology topic, it also features in chemistry at A Level: 1. Amino Acids and Proteins - Structure of amino acids and peptide bonds. - Protein hydrolysis and analysis. 2. Carbohydrates - Structure of glucose and its isomers. - Reactions of carbohydrates (e.g., oxidation). 3. Lipids - Structure of triglycerides, fatty acids, and phospholipids. - Saponification and ester formation. 4. Biochemical Techniques - Chromatography for separating amino acids and sugars. - Use of enzymes as biological catalysts in industrial processes. --- Summary - At the IGCSE level, biochemistry focuses on basic biomolecules (carbohydrates, proteins, lipids), enzymes, photosynthesis, and respiration. - At the AS/A Level, biochemistry delves deeper into molecular biology, enzyme kinetics, ATP production, protein synthesis, and metabolism.
Biochemistry
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Only reviews of students are published and they are guaranteed by Apprentus. Rated 4.9 out of 5 based on 42 reviews.

IELTS Coach | Tailored Exam Preparation | General English (Peckham)
Dean
Our first lesson with Dean was productive and an eye-opener. The lesson made me realize there are a few critical areas that I needed to grasp and understand to articulate the IELTS exam preparation. The lesson was fun, and Dean is a good attention detail tutor; he takes time to give a clear explanation of what to focus on. His energy is amicable, and he takes his work seriously. Thank you for the first lesson, and we look forward to our following lessons.
Review by ALDRIDGE
As a student you are trained to become an electronic engineer in product design. Designing has an intrinsically multidisciplinary character. (Eindhoven)
Ansh
Ansh is a very friendly teacher that helps you understand what you are missing and reassured you how he can help. Including is vast amounts of experience with his background, he knows what he is talking about and what he’s doing. I highly recommend asking him for his help.
Review by HASSAN
English Tutor with a Master's degree in "English Language and Literature" and over 10 years of experience. (El Jadida)
Said
It was a great pleasure to meet Mister Said and have lessons with him. He was very patient and teached me a lot of new things step by step. I recommend him without any hesitation.
Review by GHISLANE