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2 cooking teachers in Peterborough

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2 cooking teachers in Peterborough

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(3 reviews)
Maître nageur - Paris, FranceRecently active£76
£76Private swimming lesson in Paris with lifeguard-lifeguard, sports masseur and sports coach
Trusted teacher: ❤️💚💛💙🥰🤩😃️Hello, I am a lifeguard-lifeguard-swimming coach-sportsman and sports masseur, I offer my services to solve your problems, optimize your performance and develop physical qualities: 1) - Private swimming lessons for all audiences and all levels: from leisure to competition, I bring you the cap and glasses. 2) - I swim friendly with you to analyze your swimming underwater to correct your swimming and teach you the best techniques to improve your swimming. 3) - Lessons and learning of all swimming techniques. 4) - Educational to improve and improve in swimming (I bring you flippers, pads, Pull-buoy, board and snorkels). 5) - Learning rescue techniques. 6) - Support in preparing for your exams and swimming competitions. 7) - Self-defense course. 8. - Educational aquatic facilities, bodybuilding and refinement of the body. 9) - All types of goals (fitness, weight loss, mass gain, nutrition advice, etc.). 11) - Stretching and massages to remove tension and energy blockages that limit your physical and mental performance in order to bring you a better daily life through sessions adapted to your problems, your objectives and your desires. 12) - I reward good students. 13) - As your lifeguard, sports trainer, sports partner and sports masseur, I will work with you in synergy, I will offer you a personalized program that will adapt to your problems at your level at your desires. Professional experiences: 1- Lifeguard at the beach with SDIS (firefighter) since the age of 19, and former competitive swimmer from the age of 15. 2- Lifeguard, pool swimming coach since 2007 in Paris. 3- Sports-coach, sports-masseur since 2008 in Paris. ************** ️Hello, I'm a lifeguard-master-swimmer sports coach and sports masseur, I offer my services to solve your problems optimize your performance and develop physical qualities: 1) - Private swimming lessons for all audiences and all levels: from leisure to competition, I bring you the cap and goggles. 2) - I'll swim with you in a friendly atmosphere to analyze your underwater swimming, correct your stroke and teach you the best techniques for perfecting your swimming. 3) - Lessons and learning of all swimming techniques. 4) - Instruction to improve and perfect your swimming (I bring fins, fins, pull-buoy, board and snorkels). 5) - Learning lifesaving techniques. 6) - Assistance in preparing for your swimming exams and competitions. 7) - Self-defense races. 8. - Instruction in water skills, bodybuilding and slimming. 9) - All types of objectives (fitness, weight loss, weight gain, nutrition advice, etc.). 11) - Stretching and massage to relieve the tension and energy blockages that limit your physical and mental performance, and to improve your daily well-being through sessions tailored to your problems, goals and desires. 12) - I reward good students. 13) - As your lifeguard, sports trainer, sports partner and sports masseur, I'll work with you in synergy, proposing a personalized program that adapts to your problems, your level, your desires and your progress. I'll adapt a range of fun, motivating methods and educational methods to achieve your goals in the shortest possible time. Professional experience: 1- Beach lifeguard with SDIS (fire brigade) since the age of 19, and former competitive swimmer since the age of 15. 2- Lifeguard, swimming pool coach since 2007 in Paris. 3- Sports coach, sports masseur since 2008 in Paris.
Swimming · Lifeguarding · Water aerobics
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(2 reviews)
Monika - Barcelona, Spain£25
£25Bioprocessing/Biochemical Engineering/Pharmaceutical Biotechnology (Design, Operation and Scaling of Bioreactors and Unit Operations)
Trusted teacher: In bioprocessing you cannot have the cake and eat it too. Constantly, you need to make choices about which unit operation is best suited for a particular application and what are the trade offs. Because of so many factors that guide this decision, it can be daunting for starting biotech/bioprocess students to be overwhelmed. I was definitely overwhelmed in my 1st year of uni. But after 5 years studying the subject, I am here to help you to think like an engineer and make informed choices based on the context of the process and product. In my class, I will teach you the theoretical background behind bioreactors and common unit operations (e.g. filtration, centrifugation, chromatography) and how to implement them into a bioprocess. This class is best suited for university students (bachelor or master), people joining/switching industry or just people interested in how pharmaceuticals are made! If you are a university student, we can can discuss your own assignments or projects. My tutoring style is discussion-based. We will have a conversation about the subjects rather than a lecture, which will give you the tools and confidence to better synthesize the course content and present your ideas in a specific manner. I create my own materials for each class, including definitions, calculations, diagrams and past-exam questions. I use a touchscreen tablet to interactively annotate our class worksheets, draw P&IDs, structures and mechanisms, write down chemical reactions and step-by-step calculations. For any questions, please feel free to contact me!
Biotechnology · Chemical engineering · Biomedical engineering
(1 review)
Min Ling (Melissa) - Aigle, Switzerland£51
£51Singapore & Southeast Asian Food Cooking Class Online
Trusted teacher: Have you ever travelled to Singapore, Malaysia, or other Southeast Asian countries and fallen in love with their food culture? Why not recreate the flavours in the comfort of your home, following easy-to-follow recipes with the guidance of a passionate Singaporean home cook? Born into a family of Spice Makers, I am a third-generation Spice Girl based in Switzerland. I learned the nuts and bolts of spice mixing from my father and cultivated the love of cooking from the OG Spice Lady Boss, my paternal grandmother aka ahmah. From a young age, I was exposed to the vibrant colours and aroma of fresh spices then as I grew older, watching and assisting my ahmah in the kitchen for our daily dinners was my favourite time of the day. Traditional Singaporean dishes such as Chicken Curry, Sambal Assam Fish, Rendang, and Sambal Prawns/Squid, Stir-fry KangKong (morning glory) are commonly found on our dinner table. For special occasions or not, we would also cook Nasi Lemak and Laksa and these two dishes have become my go-to comfort food whenever I miss my motherland. 1. Chicken Curry (non-vegetarian) Chicken Curry is an iconic Peranakan dish in South East Asia. Chicken and potatoes are stewed in spicy, rich and creamy coconut gravy. Usually served with rice but it is also delicious to be eaten with a French baguette or bread. 2. Laksa with Prawns/Vegetables (vegetarian-friendly) Traditional Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli in a thick broth made with spices, fresh aromatics and coconut milk. Common toppings include fried tofu puffs, fish cakes, shrimp, bean sprouts or other vegetables and minced fresh laksa leaves. 3. Meat Rendang (non-vegetarian) Meat Rendang is a Singaporean, Malaysian and Indonesian “dry” curry commonly made with red meat, spices and coconut milk which makes it spicy, rich and creamy. Beef rendang is considered by many to be the king of all curries as they are packed with complex flavours. 4. Sambal Assam Fish (non-vegetarian) Sambal Asam Fish is a classic Singapore, Malaysia and Indonesia dish which is addictively sour, tangy and spicy thanks to tamarind (Asam) and chilli. It is considered a healthy dish with lots of vegetables such as tomatoes, eggplant, lady’s fingers and fish with no coconut milk and tastes amazingly satisfying. 6. Bak Kut Teh (non-vegetarian) Bak kut teh, or pork ribs soup, is a popular traditional Chinese dish in Singapore. The dish consists of pork ribs stewed with a mixture of aromatic spices such as garlic, white pepper, black pepper, star anise, cinnamon and other spices. 7. Kueh Salat / Seri Muka It is a popular Singaporean and Malaysian Nyonya kueh (pastry) made with pressed glutinous rice layered with coconut egg custard (Kaya) flavoured with pandan. (steamer required) You will need: - Basic cooking equipment such as a saucepan, pots, knife, cutting board etc. - Cooking hob - A blender or a food processor - Apron Once a class is confirmed, I will be providing you: - A recipe card - An ingredient list. You will need to get the ingredients on your own before the class. - A packet of Anthony The Spice Maker's Spice Blend depending on what we are cooking. For local students (residing in Switzerland & Liechtenstein ) I will send you the spice blend free of charge. For international students, I will send you the spice blend but shipping fees are at your expense. The class will be conducted in English.
Cooking
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Our students from Peterborough evaluate their Cooking teacher.

To ensure the quality of our Cooking teachers, we ask our students from Peterborough to review them.
Only reviews of students are published and they are guaranteed by Apprentus. Rated 4.6 out of 5 based on 106 reviews.

⭐ French lessons for students, adults, children or anyone interested ⭐ (Brussels)
Marko
Marko is an amazing teacher and I would definitely recommend him to anyone! He is very patient, organized, kind and smart. Every class he provides the material and it is very useful, because in this way I can repeat from it after the class. Our online lessons really helped me improve and I became so much better! He also used a digital board which is very convenient and helpful. I loved also how he challenged me in order to work on my skills and improve them. Keep up the great work Marko! :)
Review by LUCA
Professional chinese chef for hire and can teach professionally (Eye)
Foy
Foy came and cooked noodles for a hoard of hungry 9 year olds! They had a fantastic time and really enjoyed learning how to make, cut and stretch noodles. The end result was delicious! Foy was a pleasure to have in the kitchen: tidy and polite. He interacted really well with the kids and made sure they felt involved. He was also very adaptable. Communication was excellent prior to the event. Foy made sure we got exactly what we wanted from the experience.
Review by BETHAN
Private lessons: French and literature (remediation + preparation) possible online (Gouzon)
Samia
I look forward to my lessons, they did an excellent job at immersing me from day one. I had some basic understanding of composition, vocab etc. and they immediately matched my level of understanding. I don’t feel any time is wasted. Within two minutes of meeting with my tutor, we began learning. I am super impressed by Emna and hope to continue my learning until I am fluent. Would recommend to anyone and everyone!
Review by GABRIELA

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