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Cooking lessons in Bradford

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1 cooking teacher in Bradford

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1 cooking teacher in Bradford

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Expert in Chemistry, Sports and Cooking Tutor Passionate About Helping Students Excel *About Me* : Hello! My name is Taofeek, and I am a committed Chemistry, Sports and Cooking tutor from London, UK. Ever since I had solved my very first equation, I had been enchanted by the elegance and reason of Chemistry, Sports and Cooking. I don't believe these Subjects are about chemical equations and sporting and ; it's actually a way to tell us how the world around us works. I'm passionate about building up approachable ways and effective ways for students of all kinds to learn and enjoy this subject. *Experience* : With over eight years of experience in tutoring, I specialise in teaching Chemistry, Sports and Cooking at all levels to students aged from 11 to 18 years old. A Master's degree in Chemistry was taken at the University of Cambridge. My own expertise covers a wide range of curricula: GCSE, A-Level (Edexcel, AQA, OCR), and the International Baccalaureate (IB) Chemistry. I am familiar with the most popular textbooks like "General chemistry GCSE Chemistry" published by Dr.Chang and Dr. Goldsby's concise and "Advanced Chemistry" by Oxford University Press. I have worked one on one and in a classroom environment, which endowed me with the skill of adapting to various learning styles. My students have consistently improved their grades while developing a genuine interest in Chemistry, Sports and Cooking. *Class Details* : I encourage an interactive approach during lessons and provide a nurturing learning environment. I will adapt various teaching methods to explain even the most complicated material in an interesting way, pitched at the individual needs of each student. From the mastery of chemical compositions, yoga and how to cook onwards through equations and beyond, abundant exam practice will be given. I have broad experience in preparing students for a wide range of exam types, including but not limited to the following: GCSE chemistry, sports and cooking: Thorough coverage of the syllabus with plentiful past paper practice, along with techniques particular to the actual examination. A-Level Chemistry , sports and cooking: Customized sessions for core modules and optional topics. IB Chemistry, Sports and cooking: Assistance in SL and HL topics, including Internal Assessments. Why Hire Me? Personalised Learning: I adapt lessons to concentrate on the weak areas that need improvement. Proven Track Record: Students of mine have attained top grades, going on to gain places at prestigious universities. Interactive Lessons: I make the learning of chemistry, sports and cooking fun by incorporating technology and real-life applications. Communication Skills: I keep parents abreast of the progress and goal setting on a regular basis. Let's Get Started: I look forward with excitement to helping students realize their full chemistry, sports and cooking potential. Please get in touch with me to book a session or learn more about this service. My intention are for chemistry, sports and cooking to be much more than just the subject studied-but a loved one, for that matter.
Teaching · Sport coaching · Cooking
Trusted teacher: As a macrobiotic teacher, I promote a holistic approach to health and well-being through macrobiotic principles. Macrobiotics is a lifestyle philosophy emphasizing balance and harmony with nature through diet, exercise, and mindfulness. ] Macrobiotic Principles Overview: This section introduces the basic principles of macrobiotics, such as eating whole, natural foods, balancing yin and yang energies in the diet, and cultivating mindfulness in daily life. Macrobiotic Diet Guidance: Offer guidance on following a macrobiotic diet, which typically includes whole grains, vegetables, beans, sea vegetables, fermented foods, and occasional fish. Provide information on food selection, cooking methods, and portion sizes. Recipes and Meal Plans: I will Share macrobiotic recipes and meal plans that are simple, nutritious, and aligned with macrobiotic principles. Include variations for different dietary preferences and restrictions. Food Energetics: Teach about the energetic qualities of foods according to macrobiotic principles, such as yin and yang properties, and how they affect health and well-being. Seasonal Eating: Discuss the importance of eating seasonally and locally to maintain balance and harmony with nature. Provide tips for selecting seasonal foods and adapting the diet to different seasons. Lifestyle Practices: Offer guidance on incorporating macrobiotic principles into other aspects of life, such as exercise, mindfulness practices, and maintaining a harmonious home environment. Health Benefits: Explain the potential benefits of a macrobiotic lifestyle, including improved digestion, increased energy levels, better mood regulation, and overall well-being. Mind-Body Connection: Explore the connection between diet, emotions, and mental health, emphasizing the importance of holistic self-care practices for achieving balance and harmony. Community Building: Foster a sense of community among your students and followers by organizing workshops, retreats, and online forums where they can connect, share experiences, and support each other on their macrobiotic journey. Continuing Education: Offer advanced courses, workshops, and resources for students who want to deepen their understanding of macrobiotics and refine their practice. Personalized Guidance: Provide personalized consultations and coaching for individuals who want tailored support in adopting a macrobiotic lifestyle and addressing specific health concerns. You can empower others to embrace macrobiotics as a pathway to holistic health and well-being by providing valuable educational content, practical guidance, and a supportive community.
Cooking · Health · Alternative health
Trusted teacher: Have you ever travelled to Singapore, Malaysia, or other Southeast Asian countries and fallen in love with their food culture? Why not recreate the flavours in the comfort of your home, following easy-to-follow recipes with the guidance of a passionate Singaporean home cook? Born in a family of Spice Makers, I am a third-generation Spice Girl based in Switzerland. I learned the nuts and bolts of spice mixing from my father and cultivated the love of cooking from the OG Spice Lady Boss, my paternal grandmother aka ahmah. From a young age, I was exposed to the vibrant colours and aroma of fresh spices then as I grew older, watching and assisting my ahmah in the kitchen for our daily dinners was my favourite time of the day. Traditional Singaporean dishes such as Chicken Curry, Sambal Assam Fish, Rendang, and Sambal Prawns/Squid, Stir-fry KangKong (morning glory) are commonly found on our dinner table. For special occasions or not, we would also cook Nasi Lemak and Laksa and these two dishes have become my go-to comfort food whenever I miss my motherland. 1. Chicken Curry (non-vegetarian) Chicken Curry is an iconic Peranakan dish in South East Asia. Chicken and potatoes are stewed in spicy, rich and creamy coconut gravy. Usually served with rice but it is also delicious to be eaten with a French baguette or bread. 2. Laksa with Prawns/Vegetables (vegetarian-friendly) Traditional Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli in a thick broth made with spices, fresh aromatics and coconut milk. Common toppings include fried tofu puffs, fish cakes, shrimp, bean sprouts or other vegetables and minced fresh laksa leaves. 3. Meat Rendang (non-vegetarian) Meat Rendang is a Singaporean, Malaysian and Indonesian “dry” curry commonly made with red meat, spices and coconut milk which makes it spicy, rich and creamy. Beef rendang is considered by many to be the king of all curries as they are packed with complex flavours. 4. Sambal Assam Fish (non-vegetarian) Sambal Asam Fish is a classic Singapore, Malaysia and Indonesia dish which is addictively sour, tangy and spicy thanks to tamarind (Asam) and chilli. It is considered a healthy dish with lots of vegetables such as tomatoes, eggplant, lady’s fingers and fish with no coconut milk and tastes amazingly satisfying. 6. Bak Kut Teh (non-vegetarian) Bak kut teh, or pork ribs soup, is a popular traditional Chinese dish in Singapore. The dish consists of pork ribs stewed with a mixture of aromatic spices such as garlic, white pepper, black pepper, star anise, cinnamon and other spices. 7. Kueh Salat / Seri Muka It is a popular Singaporean and Malaysian Nyonya kueh (pastry) made with pressed glutinous rice layered with coconut egg custard (Kaya) flavoured with pandan. (steamer required) You will need: - Basic cooking equipment such as a saucepan, pots, knife, cutting board etc. - Cooking hob - A blender or a food processor - Apron Once a class is confirmed, I will be providing you: - A recipe card - An ingredient list. You will need to get the ingredients on your own before the class. - A packet of Anthony The Spice Maker's Spice Blend depending on what we are cooking. For local students (residing in Switzerland & Liechtenstein ) I will send you the spice blend free of charge. For international students, I will send you the spice blend but shipping fees are at your expense. The class will be conducted in English.
Cooking
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Only reviews of students are published and they are guaranteed by Apprentus. Rated 4.4 out of 5 based on 66 reviews.

Private lessons: French and literature (remediation + preparation) possible online (Gouzon)
Samia
I look forward to my lessons, they did an excellent job at immersing me from day one. I had some basic understanding of composition, vocab etc. and they immediately matched my level of understanding. I don’t feel any time is wasted. Within two minutes of meeting with my tutor, we began learning. I am super impressed by Emna and hope to continue my learning until I am fluent. Would recommend to anyone and everyone!
Review by GABRIELA
Maths, science, test preparation, and school support (Amsterdam)
Anusha
Anusha is very nice and is able to teach at a good pace and makes sure that you understand all the materials you are working on. She is also able to adapt her teaching styles to your needs and has a lot of good tricks to help you learn how to do different things. She also makes sure that you know how to do something and does not just give you the answer when you need help. Anusha is a great teacher.
Review by MAREK
Tutoring and Test Practice: Maths/Economics/Geography/History/Political science classes (Etterbeek)
Komal
Komal really helped me with my lessons, she adapted to my rhythm. I really needed a lot of help and thankfully she helped me and I passed my exam. She is a great tutor and would be a great teacher, I really recommend to have as your tutor. I am so thankful to have met her she is a wonderful person and very kind, I can’t thank her enough... thank you Komal.
Review by MHIA