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Cooking lessons in Nonthaburi

Find your perfect private cooking tutor in Nonthaburi.
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1 cooking teacher in Nonthaburi

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1 cooking teacher in Nonthaburi

Sawasdee Krub, Hello beautiful people. My name is Phat-tinan you can just call me Kay if you like, it's my nickname. I am an adventurous, outdoorsy, fun-loving, energetic and open-minded person, who is 29 years old and a Thai native speaker born and bred in Thailand. I'm originally from Bangkok and fluent in English. First of all, I am absolutely delighted already to anyone who is reading this right now or interested about my classes and I'm super glad that we are going have heaps of fun and to be friends soon undoubtedly. My ideal is to bring my kitchen straight to your house. Our authentic private cooking class is for people who are keen to learn how to cook authentic Thai food in a relaxed and friendly environment. This exciting program is the ideal way to enjoy an original cultural and culinary experience. It's also perfectly suitable for individuals of all abilities, also perfect for the serious home cook who wants to master Thai cooking and certainly will give you the confidence to cook outstanding Thai food at home. To tell you a little bit about myself, I have 4 years experience in the customer service field before and now I have been working as a flight attendant for the past 4 year already, who is also exceedingly passionate about cooking and trying new foods all the time. I also strongly believe that, Thai food is such a crucial part of our culture, Hence why I am really interested to share my secret fabulous Thai Recipes to people from all over the world. Furthermore, I have been learning how to cook since I was 15 years old from my mother, who has a lot of experience in cooking over 20 years and also has a little humble restaurant called "ครัวบ้านสวน".Thus, I am pretty confident to cook and share all the recipes. In my lesson, I will teach you all the practical skills you need to know to make the most gorgeous dishes. For instance, I will show you how to cut vegetables to look perfectly amazing or help you understand how high or low the heat should be set at each key moment. Do not worry, if you are a immensely beginner because Thai cooking is not as hard as you might think, plus I will teach you from the very beginning. Moreover, you can study at your own pace and I am more than happy to adjust my teaching strategies to my students and their individual needs so please just let me know. Last but not least, my classes are welcoming everyone who is truly passionate and obsessed about Thai food regardless of your cooking skills. I am extremely enthusiastic to teach foreigners to cook my food and importantly to understand my culture properly. Once you book my class, I will give you my handmade menu that offers all the traditional and home made recipes that will make your mouth water just looking at it! If you have any question please don't hesitate and feel free to shoot me messages, I really look forward to seeing you guys very soon. Thank you krub :)
Cooking · Thai · Communication skills
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Trusted teacher: Have you ever travelled to Singapore, Malaysia, or other Southeast Asian countries and fallen in love with their food culture? Why not recreate the flavours in the comfort of your home, following easy-to-follow recipes with the guidance of a passionate Singaporean home cook? Born in a family of Spice Makers, I am a third-generation Spice Girl based in Switzerland. I learned the nuts and bolts of spice mixing from my father and cultivated the love of cooking from the OG Spice Lady Boss, my paternal grandmother aka ahmah. From a young age, I was exposed to the vibrant colours and aroma of fresh spices then as I grew older, watching and assisting my ahmah in the kitchen for our daily dinners was my favourite time of the day. Traditional Singaporean dishes such as Chicken Curry, Sambal Assam Fish, Rendang, and Sambal Prawns/Squid, Stir-fry KangKong (morning glory) are commonly found on our dinner table. For special occasions or not, we would also cook Nasi Lemak and Laksa and these two dishes have become my go-to comfort food whenever I miss my motherland. 1. Chicken Curry (non-vegetarian) Chicken Curry is an iconic Peranakan dish in South East Asia. Chicken and potatoes are stewed in spicy, rich and creamy coconut gravy. Usually served with rice but it is also delicious to be eaten with a French baguette or bread. 2. Laksa with Prawns/Vegetables (vegetarian-friendly) Traditional Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli in a thick broth made with spices, fresh aromatics and coconut milk. Common toppings include fried tofu puffs, fish cakes, shrimp, bean sprouts or other vegetables and minced fresh laksa leaves. 3. Meat Rendang (non-vegetarian) Meat Rendang is a Singaporean, Malaysian and Indonesian “dry” curry commonly made with red meat, spices and coconut milk which makes it spicy, rich and creamy. Beef rendang is considered by many to be the king of all curries as they are packed with complex flavours. 4. Sambal Assam Fish (non-vegetarian) Sambal Asam Fish is a classic Singapore, Malaysia and Indonesia dish which is addictively sour, tangy and spicy thanks to tamarind (Asam) and chilli. It is considered a healthy dish with lots of vegetables such as tomatoes, eggplant, lady’s fingers and fish with no coconut milk and tastes amazingly satisfying. 6. Bak Kut Teh (non-vegetarian) Bak kut teh, or pork ribs soup, is a popular traditional Chinese dish in Singapore. The dish consists of pork ribs stewed with a mixture of aromatic spices such as garlic, white pepper, black pepper, star anise, cinnamon and other spices. 7. Kueh Salat / Seri Muka It is a popular Singaporean and Malaysian Nyonya kueh (pastry) made with pressed glutinous rice layered with coconut egg custard (Kaya) flavoured with pandan. (steamer required) You will need: - Basic cooking equipment such as a saucepan, pots, knife, cutting board etc. - Cooking hob - A blender or a food processor - Apron Once a class is confirmed, I will be providing you: - A recipe card - An ingredient list. You will need to get the ingredients on your own before the class. - A packet of Anthony The Spice Maker's Spice Blend depending on what we are cooking. For local students (residing in Switzerland & Liechtenstein ) I will send you the spice blend free of charge. For international students, I will send you the spice blend but shipping fees are at your expense. The class will be conducted in English.
Cooking
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Only reviews of students are published and they are guaranteed by Apprentus. Rated 4.4 out of 5 based on 68 reviews.

Private lessons: French and literature (remediation + preparation) possible online (Gouzon)
Samia
I look forward to my lessons, they did an excellent job at immersing me from day one. I had some basic understanding of composition, vocab etc. and they immediately matched my level of understanding. I don’t feel any time is wasted. Within two minutes of meeting with my tutor, we began learning. I am super impressed by Emna and hope to continue my learning until I am fluent. Would recommend to anyone and everyone!
Review by GABRIELA
Maths, science, test preparation, and school support (Amsterdam)
Anusha
Anusha is very nice and is able to teach at a good pace and makes sure that you understand all the materials you are working on. She is also able to adapt her teaching styles to your needs and has a lot of good tricks to help you learn how to do different things. She also makes sure that you know how to do something and does not just give you the answer when you need help. Anusha is a great teacher.
Review by MAREK
Tutoring and Test Practice: Maths/Economics/Geography/History/Political science classes (Etterbeek)
Komal
Komal really helped me with my lessons, she adapted to my rhythm. I really needed a lot of help and thankfully she helped me and I passed my exam. She is a great tutor and would be a great teacher, I really recommend to have as your tutor. I am so thankful to have met her she is a wonderful person and very kind, I can’t thank her enough... thank you Komal.
Review by MHIA