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11 cooking teachers in Brussels

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11 cooking teachers in Brussels

(43 reviews)
Ran - Brussels£77
£77cook Korean / Japanese / Chinese dishes in Brussels
Trusted teacher: If you think of yourself as a foodie, you should take the cooking class with me! You can spend a delicious time and an appetizing experience while enjoying the meal that you just learned how to prepare. They are so good so you will definitely want to make them again. I offer different options for your cooking class depending both on your taste and your budget. The classes are approximately 2 or 3 hours long, including the preparation of the meal and the eating (dinner or lunch). We will decide the dish and the ingredients together each time. <a list of some popular Korean dishes> - pork ribs marinated with soy sauce-based Korean sauce - seasoned beef with lots of veggies (bulgogi) - Stir-fried glass noodle with veggies and meat (Japchae) - Korean sushi with lots of veggies and meat in it (Kimbap) - Rice mixed with various veggies and Korean pepper paste (bibimbap) - Spicy sticky rice cake with veggies (Ddeokbokki) - Crispy fried chicken with sweet-sour sauce (Dakgangjeong) - Stir-fried chicken breast with sweet potato (Dak gaseumsal bokkem) - Korean traditional pumpkin porridge (Hobakjook) - Mushroom pakchoi shabushabu (shabushabu) - Korean black bean noodle with meal and veggies (Jja jang myeon) - Kimchi - Korean curry - Seaweed beef soup (miyeok guk) - Korean new year soup (ddeok guk) - Korean miso soup (dwen jang kuk) During the cooking class, you can not only learn how to make the dishes but also Korean table manners. (How to use chopsticks, how to do cheers etc. It is going to be very interesting as I will also explain the origin of the dish and some behind stories of the dish. My cooking class is also good for vegans as well because there are many good vegan Asian dishes that you would absolutely love. The class will take place basically in my place but it is possible to have it in your place as well :)
Cooking · Asian studies
Burcu - United Kingdom£21
£21BA and MA history graduate to help with history lessons and additionally cooking
Hi! As a history student, I’ve developed strong study skills and effective methods for breaking down complex topics, which I now adapt to help my students learn in a way that suits them best. While I don’t have formal teaching experience, my academic journey has given me a solid foundation in research, organisation, and clear communication—all of which I bring to my lessons. I will design my lessons to be tailored and interactive. In the first session, I like to start with a conversation to understand your goals, what you’re currently working on, and where you feel you need the most help. This allows me to prepare resources and materials specifically for your needs, ensuring our time together is as productive as possible. My teaching method focuses on creating a structured yet flexible format. Typically, I am thinking to begin by explaining key concepts or reviewing material you might be struggling with. From there, we’ll work on practice questions—some we’ll tackle together, and others you’ll try on your own to build confidence and independence. This approach not only helps reinforce what you’ve learned but also ensures that you feel supported throughout the process. (If you have school homework, we can work through it during our lessons, ensuring you fully understand the material. Additionally, I can provide extra practice papers or assignments for you to complete between sessions if you’d like to deepen your understanding.) I’m here to support you every step of the way. My ultimate goal is to help you feel more confident in your abilities, whether we’re working on understanding challenging topics, completing assignments, or preparing for exams. Learning doesn’t have to be stressful—it can be engaging and even enjoyable with the right approach! Apart from being a history graduate I’m passionate about sharing the rich and diverse flavors of Turkish, Cypriot, and Greek cuisine! Growing up in Cyprus, I developed a deep love for the culinary traditions of the region, and now I enjoy teaching others how to recreate these delicious dishes at home. Whether you’re a beginner or a seasoned cook, I’m here to guide you with easy-to-follow recipes, tips, and techniques. From hearty stews to fresh mezes, I aim to bring the vibrant tastes of the Mediterranean to your table.
History · Cooking · European history
Giacomo - The Hague£39
£39Italian Cuisine Classes-Traditional Recipes, Regional Cuisine, Modern Italian Cuisine
Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish. Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved. A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process. Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics. All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen. Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish. Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved. A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making. Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes. All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.
Cooking · Italian
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Only reviews of students are published and they are guaranteed by Apprentus. Rated 4.6 out of 5 based on 111 reviews.

Private lessons: French and literature (remediation + preparation) possible online (Gouzon)
Samia
I look forward to my lessons, they did an excellent job at immersing me from day one. I had some basic understanding of composition, vocab etc. and they immediately matched my level of understanding. I don’t feel any time is wasted. Within two minutes of meeting with my tutor, we began learning. I am super impressed by Emna and hope to continue my learning until I am fluent. Would recommend to anyone and everyone!
Review by GABRIELA
Maths, science, test preparation, and school support (Amsterdam)
Anusha
Anusha is very nice and is able to teach at a good pace and makes sure that you understand all the materials you are working on. She is also able to adapt her teaching styles to your needs and has a lot of good tricks to help you learn how to do different things. She also makes sure that you know how to do something and does not just give you the answer when you need help. Anusha is a great teacher.
Review by MAREK
Learn Korean language, culture with a native speaker (Coréen) (Brussels)
Ran
It is really fun to study with Ran. She explains everything really well, she is considering one's needs and she loves and is passionate about teaching Korean. That encourages me even more to study Korean with her. She has a wonderful understanding of the Korean language as a whole and I am really very grateful to have her as my teacher. I can recommand Ran to anyone.
Review by CARMEN

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