Italian as a Second Language Courses – All Levels Whether you're a complete beginner or looking to refine your Italian language skills, I offer a comprehensive range of Italian language courses for all levels (A1-C2) that cater to diverse needs. My courses are designed to provide a strong foundation in both the linguistic structures and cultural nuances of the Italian language, ensuring a holistic and engaging learning experience. Each course is tailored to specific learning goals, from general Italian to specialized topics such as Italian for Business, Italian for Academic Study, and preparation for language certification exams (eg, CILS, CELI). For example, in Italian for Business, students will gain practical knowledge of formal communication, negotiation skills, and professional vocabulary related to various sectors, such as marketing, finance, and tourism. In Italian for Academic Study, students will learn the necessary language skills to navigate university life in Italy, including writing academic papers, participating in seminars, and handling everyday interactions on campus. Additionally, my courses offer microlanguages designed to focus on very specific needs, such as Italian for Travel, Italian for Cooking and Food Culture, or Italian for Socializing, where students can focus on improving conversational skills, understanding Italian gastronomy, or mastering the language of travel and tourism. Each course is interactive, involving live online classes, practical exercises, and personalized feedback to ensure continuous progress. Whether you are preparing for an exam, advancing your career, or simply exploring Italy's rich culture, I offer a flexible and personalized approach to help you achieve your goals. Italian as a Second Language – All Levels Whether you are a complete beginner or looking to refine your Italian language skills, I offer a wide range of Italian language courses for all levels (A1-C2) to suit a variety of needs. My courses are designed to provide both a solid foundation in linguistic structures and the cultural nuances of the Italian language, ensuring a holistic and engaging learning experience. Each course is tailored to specific learning objectives, from general Italian to specialized topics such as Italian for Business, Italian for Academic Study, and preparation for language diploma exams (e.g. CILS, CELI). For example, in the Italian for Business course, students will gain practical knowledge of formal communication, negotiation skills, and professional vocabulary related to various sectors, such as marketing, finance, and tourism. In Italian for Academic Study, students will learn the language skills necessary to navigate university life in Italy, including writing academic papers, participating in seminars, and dealing with daily interactions on campus. In addition, I offer microlanguages, which focus on very specific needs, such as Italian for Travel, Italian for Cooking and Food Culture or Italian for Social Occasions, where students can focus on improving conversation skills, understanding Italian gastronomy or mastering the language of travel and tourism. Each course is interactive, with live online lessons, practical exercises and personal feedback to ensure continuous progress. Whether you are preparing for an exam, looking to advance your career or simply exploring the rich Italian culture, I offer a flexible and personalised approach to achieving your goals.

Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish. Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved. A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process. Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics. All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen. Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish. Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved. A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making. Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes. All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.